Falafel-Inspired Salad with Crispy Chickpeas & Lemon Tahini Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumcarrots
- 1 small bunchcilantro
- 1English cucumber
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 2 clovesgarlic
- 1 small bunchItalian (flat-leaf) parsley
- 2lemons
- 1 bunchradish
- 2 headsromaine lettuce
- 2tomatoes
- black pepper
- brown sugar
- coriander, ground
- cumin, ground
- Dijon mustard
- extra virgin olive oil
- paprika
- salt
- sesame seeds
- tahini
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- whisk or fork
Per serving
- Calories
- 621
- Protein
- 23g
- Carbs
- 62g
- Fat
- 37g
- Fiber
- 23g
- Sodium
- 401mg
Method
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