Sweet Potato & Lentil Stew with Crusty Bread
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 ½ cupsbrown lentils, dried
- 16 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 4 slicesgluten-free bread
- 1 ½ lbsweet potatoes
- 2tomatoes
- 1 mediumyellow onion
- coriander, ground
- cumin, ground
- curry powder
- salt
- turmeric, ground
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- stirring spoon
- toaster (optional)
- vegetable peeler
Per serving
- Calories
- 587
- Protein
- 25g
- Carbs
- 103g
- Fat
- 10g
- Fiber
- 16g
- Sodium
- 277mg
Method
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