Mexican Tomato Soup (Sopa de Fideo) with Pasta, Veggies & Avocado
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1avocado
- 2 mediumcarrots
- 48 fl ozchicken or vegetable broth
- 1 cupfrozen peas
- 4 clovesgarlic
- 6 ozgluten-free spaghetti pasta
- ½ lbgreen beans
- 1lime
- 4tomatoes
- 2 (8 oz) canstomato sauce
- 1 mediumyellow onion
- black pepper
- cumin, ground
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- hand or regular blender
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 546
- Protein
- 18g
- Carbs
- 69g
- Fat
- 27g
- Fiber
- 13g
- Sodium
- 198mg
Method
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