Asian Rice Salad with Crispy Tofu, Cilantro & Ginger-Peanut Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumcarrots
- 1 small bunchcilantro
- 2 (12 oz) pkgextra firm tofu
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 2red bell peppers
- 1 (8 oz) pkgsugar snap peas
- chili-garlic sauce
- cornstarch
- natural peanut butter
- rice vinegar
- soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 633
- Protein
- 28g
- Carbs
- 66g
- Fat
- 31g
- Fiber
- 8g
- Sodium
- 58mg
Method
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