Chicken, Kale, Grapefruit & Mint Salad with Thai Peanut Dressing
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 1 small pkgfresh mint
- 2 clovesgarlic
- 2grapefruits
- 2 buncheskale
- ½ cuppeanuts, roasted unsalted
- black pepper
- extra virgin olive oil
- fish sauce
- honey
- natural peanut butter
- rice vinegar
- salt
- tamari soy sauce
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 585
- Protein
- 49g
- Carbs
- 35g
- Fat
- 30g
- Fiber
- 6g
- Sodium
- 117mg
Method
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