Shrimp & Cannellini Bean Stew with Crusty Bread
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 (15 oz) canscannellini (white kidney) beans
- 8 fl ozchicken or vegetable broth
- 6 clovesgarlic
- 2gluten-free buns or rolls
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 6tomatoes
- crushed red pepper
- paprika
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- stainless steel sauté pan
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 514
- Protein
- 39g
- Carbs
- 55g
- Fat
- 17g
- Fiber
- 13g
- Sodium
- 1406mg
Method
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