Roasted Garlic Rosemary Chicken & Pears with Butternut Squash Mash
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2 smallbutternut squash
- 8 fl ozchicken or vegetable broth
- 2 lbchicken thighs, boneless skinless
- 8 clovesgarlic
- 4pears
- black pepper
- extra virgin olive oil
- rosemary, dried
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- potato masher
- vegetable peeler
Per serving
- Calories
- 613
- Protein
- 49g
- Carbs
- 55g
- Fat
- 24g
- Fiber
- 13g
- Sodium
- 248mg
Method
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