Spicy African Peanut Curry with Sweet Potato, Kale, Cilantro & Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupbasmati rice
- 16 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 2 (14.5 oz) cansdiced tomatoes
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 2jalapeño peppers
- 1 bunchkale
- 1lime
- ¼ cuppeanuts, roasted unsalted
- 1 lbsweet potato
- 2 mediumyellow onions
- curry powder
- natural peanut butter
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 675
- Protein
- 22g
- Carbs
- 93g
- Fat
- 28g
- Fiber
- 15g
- Sodium
- 158mg
Method
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