Grilled Chicken, Zucchini & Arugula Pasta Salad with Lime Vinaigrette
- Time
- 30 min
- Serves
- 4
- Style
- Dairy-free auto-gluten-free
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 ½ lbchicken breasts, boneless skinless
- 10 ozgluten-free rotini pasta
- 2limes
- 1shallot
- 2 mediumzucchini squash
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- large pot
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 601
- Protein
- 46g
- Carbs
- 64g
- Fat
- 18g
- Fiber
- 5g
- Sodium
- 97mg
Method
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