Tuna Noodle Casserole with Peas & Creamy Mushroom Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 (6 oz) canschunk light tuna in water
- 2 cupsfrozen peas
- 12 ozgluten-free penne pasta
- 2 ozParmesan cheese
- 1 lbwhite mushrooms
- 16 fl ozwhole milk
- 1 mediumyellow onion
- black pepper
- butter, unsalted
- gluten-free flour
- paprika
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stainless steel sauté pan
- stirring spoon
Per serving
- Calories
- 690
- Protein
- 34g
- Carbs
- 91g
- Fat
- 23g
- Fiber
- 8g
- Sodium
- 283mg
Method
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