Spinach & Tomato Frittata with Fresh Mozzarella
- Time
- 30 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby spinach
- 12eggs
- 1 (8 oz) pkgfresh mozzarella cheese
- 4 clovesgarlic
- 2tomatoes
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 444
- Protein
- 31g
- Carbs
- 7g
- Fat
- 32g
- Fiber
- 2g
- Sodium
- 575mg
Method
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