Greek-Style Quinoa & Edamame Salad Bowl with Pita Chips
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 16 fl ozchicken or vegetable broth
- 1 ½ cupsedamame
- 1English cucumber
- 1 small bunchfresh dill
- ½ cupKalamata olives, pitted
- 1lemon
- 1 cupquinoa
- 2red bell peppers
- 2shallots
- 2whole grain pitas
- basil, dried
- black pepper
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 688
- Protein
- 21g
- Carbs
- 64g
- Fat
- 41g
- Fiber
- 11g
- Sodium
- 644mg
Method
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