Mini Tofu Shawarma with Cucumber-Tomato Salad & Mint Yogurt
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1English cucumber
- 2 (12 oz) pkgsextra firm tofu
- 1 small pkgfresh mint
- 2 clovesgarlic
- 1 ½ cupsplain Greek yogurt
- 2shallots
- 12small corn tortillas
- 2tomatoes
- black pepper
- cardamom, ground
- cayenne pepper
- cinnamon, ground
- cloves, ground
- cumin, ground
- extra virgin olive oil
- nutmeg, ground
- paprika
- red wine vinegar
- salt
- turmeric, ground
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 494
- Protein
- 32g
- Carbs
- 49g
- Fat
- 22g
- Fiber
- 9g
- Sodium
- 91mg
Method
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