Beef, Ginger, Mushroom & Bok Choy Stir-Fry with Jasmine Rice
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 6baby bok choy
- 1 ½ lbcremini mushrooms
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 cupjasmine rice
- 1 ½ lbstriploin (New York strip) steak
- rice vinegar
- tamari soy sauce
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 681
- Protein
- 48g
- Carbs
- 52g
- Fat
- 33g
- Fiber
- 4g
- Sodium
- 200mg
Method
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