Poached Halibut with Roasted Bok Choy & Acorn Squash in Coconut Broth
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1acorn squash
- 6baby bok choy
- 16 fl ozchicken or vegetable broth
- 1 (13.5 fl oz) cancoconut milk
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 ½ lbhalibut fillet
- 1lime
- ½ mediumred onion
- black pepper
- brown sugar
- chili-garlic sauce
- extra virgin olive oil
- fish sauce
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- ladle
- measuring cups
- measuring spoons
- oven mitts
- stainless steel skillet
- stirring spoon
- tongs
Per serving
- Calories
- 584
- Protein
- 40g
- Carbs
- 34g
- Fat
- 35g
- Fiber
- 8g
- Sodium
- 282mg
Method
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