Honey-Soy Glazed Salmon with Sautéed Bok Choy & Basmati Rice
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 12baby bok choy
- 1 cupbasmati rice
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1lemon
- 1 ½ lbsalmon fillet
- crushed red pepper
- honey
- tamari soy sauce
- virgin coconut oil
Cookware
- baking dish
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stainless steel skillet
- tongs
- whisk or fork
Per serving
- Calories
- 585
- Protein
- 48g
- Carbs
- 59g
- Fat
- 18g
- Fiber
- 5g
- Sodium
- 304mg
Method
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