Paprika Salmon with Grilled Eggplant & Basil Vinaigrette
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2eggplants
- 1 small pkgfresh basil
- 2 clovesgarlic
- 1 ½ lbsalmon fillet
- black pepper
- cumin, ground
- extra virgin olive oil
- paprika
- red wine vinegar
- salt
- virgin coconut oil
Cookware
- chef's knife
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring spoons
- mixing bowls
- spatula
- tongs
- whisk or fork
Per serving
- Calories
- 585
- Protein
- 40g
- Carbs
- 17g
- Fat
- 40g
- Fiber
- 10g
- Sodium
- 86mg
Method
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