Quinoa Tabbouleh Salad with Grape Tomatoes & Cucumber
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 24 fl ozchicken or vegetable broth
- 2English cucumbers
- 1 small pkgfresh mint
- 4 clovesgarlic
- 2 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 2lemons
- 1 ½ cupsquinoa
- black pepper
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- salad spinner (optional)
- whisk or fork
Per serving
- Calories
- 514
- Protein
- 16g
- Carbs
- 59g
- Fat
- 26g
- Fiber
- 9g
- Sodium
- 82mg
Method
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