Smoked Salmon, Asparagus, Goat Cheese & Dill Frittata with Green Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchasparagus
- 10eggs
- 1English cucumber
- 1 small bunchfresh dill
- 2 clovesgarlic
- 2 (4 oz) logsgoat cheese
- 1 pintgrape tomatoes
- 1 small bunchgreen onions (scallions)
- 2 (4 oz) pkgssmoked salmon
- 1 (5 oz) pkgspring mix (mixed greens)
- ¼ cupwalnuts
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel or cast iron skillet
- whisk or fork
Per serving
- Calories
- 580
- Protein
- 39g
- Carbs
- 15g
- Fat
- 41g
- Fiber
- 5g
- Sodium
- 1521mg
Method
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