Baked Tofu Rice Bowl with Edamame, Cilantro & Spicy Peanut Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- ½ small bunchcilantro
- 2 cupsedamame
- 2 (12 oz) pkgextra firm tofu
- 1 cupjasmine rice
- 2red bell peppers
- 1shallot
- black pepper
- chili-garlic sauce
- cinnamon, ground
- cumin, ground
- garlic powder
- natural peanut butter
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
- turmeric, ground
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 695
- Protein
- 36g
- Carbs
- 62g
- Fat
- 37g
- Fiber
- 10g
- Sodium
- 53mg
Method
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