Roasted Eggplant Pasta Alla Norma
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 (14.5 oz) cansdiced tomatoes
- 2eggplants
- 1 small pkgfresh basil
- 6 clovesgarlic
- 12 ozlinguine pasta
- 1 mediumyellow onion
- black pepper
- brown sugar
- crushed red pepper
- extra virgin olive oil
- Italian seasoning
- oregano, dried
- salt
- white wine vinegar
Cookware
- baking sheet pan
- can opener
- chef's knife
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- oven mitts
- salad spinner (optional)
- spatula
- stainless steel sauté pan
- stirring spoon
- tongs
Per serving
- Calories
- 622
- Protein
- 16g
- Carbs
- 92g
- Fat
- 23g
- Fiber
- 17g
- Sodium
- 35mg
Method
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