Garlic-Avocado Toast with Marinated Mozzarella, Basil & Side Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (6 oz) jarartichoke hearts, marinated
- 2avocados
- 1 headbutter (Boston) lettuce
- ½ small pkgfresh basil
- 1 (8 oz) pkgfresh mozzarella cheese
- 4 clovesgarlic
- 1red bell pepper
- 6sun-dried tomatoes, oil-packed
- 4whole grain buns or rolls
- black pepper
- crushed red pepper
- extra virgin olive oil
- honey
- oregano, dried
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- salad spinner (optional)
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 689
- Protein
- 22g
- Carbs
- 37g
- Fat
- 53g
- Fiber
- 13g
- Sodium
- 662mg
Method
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