Smothered Cheesy Bean Burrito with Enchilada Sauce & Lime Crema
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 headbutter (Boston) lettuce
- ⅔ (8 oz) blockcheddar cheese
- 8 fl ozchicken or vegetable broth
- 1 small bunchgreen onions (scallions)
- 4large flour tortillas
- 1lime
- 2 (15 oz) canspinto beans
- ½ cupplain Greek yogurt
- 2tomatoes
- 2 (8 oz) canstomato sauce
- ½ mediumyellow onion
- all-purpose flour
- chili powder
- cinnamon, ground
- cumin, ground
- extra virgin olive oil
- garlic powder
- oregano, dried
- salt
Cookware
- baking dish
- can opener
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- whisk or fork
Per serving
- Calories
- 669
- Protein
- 31g
- Carbs
- 78g
- Fat
- 28g
- Fiber
- 14g
- Sodium
- 997mg
Method
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