Smoked Salmon Salad with Edamame, Mango, Pear, Avocado & Pecans
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 2 cupsedamame
- 1lemon
- 2mangoes
- 2pears
- ½ cuppecan halves
- 2 (4 oz) pkgssmoked salmon
- 2 (5 oz) pkgsspring mix (mixed greens)
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
- white wine vinegar
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 658
- Protein
- 26g
- Carbs
- 62g
- Fat
- 39g
- Fiber
- 19g
- Sodium
- 1167mg
Method
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