"Kung Pao" Chicken with Broccoli, Celery, Bell Pepper, Peanuts & Rice
- Time
- 35 min
- Serves
- 4
Ingredients
- 2 crownsbroccoli
- 2 stickscelery
- 2 lbchicken thighs, boneless skinless
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1jalapeño pepper
- 1 cupjasmine rice
- ¼ cuppeanuts, roasted unsalted
- 2red bell peppers
- black pepper
- brown sugar
- chili-garlic sauce
- cornstarch
- rice vinegar
- salt
- soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 664
- Protein
- 55g
- Carbs
- 61g
- Fat
- 22g
- Fiber
- 7g
- Sodium
- 272mg
Method
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