Grilled Scallop Salad with Mango, Bell Pepper & Cilantro Vinaigrette
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 2 headsbutter (Boston) lettuce
- ⅔ cupcashews, roasted unsalted
- 1 small bunchcilantro
- 2 clovesgarlic
- 2limes
- 2mangoes
- 2red bell peppers
- 1 ½ lbsea scallops
- black pepper
- extra virgin olive oil
- honey
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- hand or regular blender
- measuring cups
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- tongs
- vegetable peeler
Per serving
- Calories
- 604
- Protein
- 29g
- Carbs
- 57g
- Fat
- 32g
- Fiber
- 10g
- Sodium
- 693mg
Method
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