Thai Coconut Chicken Soup with Mushrooms & Bell Pepper
- Time
- 40 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 lbchicken breasts, boneless skinless
- 16 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 1 (13.5 fl oz) cancoconut milk
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 4 slicesgluten-free bread
- 2limes
- 2orange bell peppers
- ½ lbwhite mushrooms
- fish sauce
- honey
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- ladle
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- salad spinner (optional)
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 565
- Protein
- 34g
- Carbs
- 33g
- Fat
- 36g
- Fiber
- 4g
- Sodium
- 249mg
Method
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