Steak Salad with Charred Broccoli, Celery, Tomatoes & Blue Cheese
- Time
- 35 min
- Serves
- 4
- Style
- Keto
Ingredients
- 2 crownsbroccoli
- 4 stickscelery
- 1 small pkgchives
- 1 (4 oz) pkgcrumbled blue cheese
- 2 clovesgarlic
- 1 pintgrape tomatoes
- 1lemon
- 2 (5 oz) pkgsspring mix (mixed greens)
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- crushed red pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 661
- Protein
- 47g
- Carbs
- 15g
- Fat
- 48g
- Fiber
- 6g
- Sodium
- 161mg
Method
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