Roasted Eggplant Flatbread with Mozzarella, Basil & Lemony Arugula
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 2eggplants
- 4flatbreads or naan
- 1 small pkgfresh basil
- 1lemon
- ½ (8 oz) blockmozzarella cheese
- 1 (8 oz) cantomato sauce
- black pepper
- crushed red pepper
- Dijon mustard
- extra virgin olive oil
- garlic powder
- honey
- Italian seasoning
- onion powder
- oregano, dried
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 679
- Protein
- 22g
- Carbs
- 78g
- Fat
- 33g
- Fiber
- 14g
- Sodium
- 629mg
Method
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