Creamy Thyme Chicken with Sweet Potato-Beet Mash & Dijon Kale Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 mediumbeets
- 1 ½ lbchicken breasts, boneless skinless
- 1 (8 oz) blockcream cheese
- 2 clovesgarlic
- 1 bunchkale
- 2lemons
- 2shallots
- 1 lbsweet potato
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
- thyme, dried
Cookware
- aluminum foil
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- hand or regular blender
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 644
- Protein
- 46g
- Carbs
- 39g
- Fat
- 34g
- Fiber
- 6g
- Sodium
- 370mg
Method
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