Spicy Turkey Rice Bowl with Butternut Squash, Radish & Lemon Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupbasmati rice
- 1 smallbutternut squash
- 1 small bunchgreen onions (scallions)
- 1 ½ lbground turkey
- 1lemon
- ⅔ cupplain Greek yogurt
- 2 bunchesradish
- apple cider vinegar
- black pepper
- chili powder
- coriander, ground
- crushed red pepper
- cumin, ground
- extra virgin olive oil
- garlic powder
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 585
- Protein
- 44g
- Carbs
- 62g
- Fat
- 19g
- Fiber
- 9g
- Sodium
- 172mg
Method
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