Coconut-Turmeric Rice Noodles with Edamame, Veggies & Cilantro
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 crownsbroccoli
- 2 mediumcarrots
- 1 small bunchcilantro
- 1 (13.5 fl oz) cancoconut milk
- 2 cupsedamame
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1lime
- 2red bell peppers
- ½ mediumred onion
- black pepper
- fish sauce
- flat rice (pad thai) noodles
- honey
- salt
- turmeric, ground
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- vegetable peeler
Per serving
- Calories
- 698
- Protein
- 20g
- Carbs
- 89g
- Fat
- 32g
- Fiber
- 12g
- Sodium
- 209mg
Method
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