Brown Sugar-Sage Gnocchi Bake with Sausage, Peppers, Tomatoes & Onion
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 pintsgrape tomatoes
- 4pork sausages
- 2 (16 oz) pkgpotato gnocchi
- 1 mediumred onion
- 2yellow bell peppers
- black pepper
- brown sugar
- extra virgin olive oil
- sage, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 710
- Protein
- 25g
- Carbs
- 52g
- Fat
- 45g
- Fiber
- 5g
- Sodium
- 1371mg
Method
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