Beet Tartines with Goat Cheese, Jalapeño-Cilantro Sauce & Mixed Greens
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- ¼ cupalmonds
- 4 mediumbeets
- 2 small bunchescilantro
- 4 clovesgarlic
- 4gluten-free buns or rolls
- 2 (4 oz) logsgoat cheese
- 2jalapeño peppers
- 1lime
- 2oranges
- 1shallot
- 1 (5 oz) pkgspring mix (mixed greens)
- balsamic vinegar
- black pepper
- brown sugar
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 620
- Protein
- 21g
- Carbs
- 56g
- Fat
- 38g
- Fiber
- 13g
- Sodium
- 582mg
Method
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