Chicken-Bacon Succotash with Corn, Peas, Tomatoes & Parsley
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 slicesbacon
- 1 ½ lbchicken breasts, boneless skinless
- 2 cupsfrozen corn
- 2 cupsfrozen peas
- 2 clovesgarlic
- 2 pintsgrape tomatoes
- 1 small bunchItalian (flat-leaf) parsley
- 1 mediumyellow onion
- black pepper
- paprika
- salt
- thyme, dried
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- nonstick skillet
- slotted spoon
- stirring spoon
- tongs
Per serving
- Calories
- 598
- Protein
- 53g
- Carbs
- 34g
- Fat
- 28g
- Fiber
- 8g
- Sodium
- 540mg
Method
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