Pistachio Crusted Chicken with Lemon-Dill Carrots & Snap Peas
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 mediumcarrots
- 1 ½ lbchicken breasts, boneless skinless
- 2eggs
- 1lemon
- 1 cuppistachios, unsalted
- 2 (8 oz) pkgsugar snap peas
- black pepper
- dill, dried
- extra virgin olive oil
- paprika
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 551
- Protein
- 52g
- Carbs
- 26g
- Fat
- 28g
- Fiber
- 8g
- Sodium
- 159mg
Method
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