Asian Tofu-Peanut Lettuce Wraps with Carrot, Cucumber, Cilantro & Mint
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 headbutter (Boston) lettuce
- 2 mediumcarrots
- 1 small bunchcilantro
- 1English cucumber
- 2 (12 oz) pkgextra firm tofu
- 1 small pkgfresh mint
- 2 clovesgarlic
- 2limes
- 1 cuppeanuts, roasted unsalted
- ½ mediumred onion
- brown sugar
- chili-garlic sauce
- salt
- soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 585
- Protein
- 29g
- Carbs
- 33g
- Fat
- 42g
- Fiber
- 8g
- Sodium
- 57mg
Method
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