Thai-Style Omelet (Kai Jeow) with Spicy Cucumber-Herb Salad & Rice
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 16 fl ozchicken or vegetable broth
- 1 small bunchcilantro
- 12eggs
- 2English cucumbers
- 1 small pkgfresh mint
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 2red chili peppers
- brown sugar
- chili-garlic sauce
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- aluminum foil
- colander
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 566
- Protein
- 26g
- Carbs
- 54g
- Fat
- 28g
- Fiber
- 5g
- Sodium
- 249mg
Method
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