Shrimp Sauté with Capers, Green Pea-Rice Pilaf & Creamy Broccoli Slaw
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 cupbasmati rice
- 2 (12 oz) pkgbroccoli slaw
- 2 tbspcapers
- 16 fl ozchicken or vegetable broth
- 1 small bunchfresh dill
- 2 cupsfrozen peas
- 4 clovesgarlic
- 1lemon
- 1 ½ lbraw peeled shrimp, fresh or frozen
- black pepper
- brown sugar
- extra virgin olive oil
- mayonnaise
- salt
- thyme, dried
- white wine vinegar
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 676
- Protein
- 38g
- Carbs
- 64g
- Fat
- 31g
- Fiber
- 8g
- Sodium
- 1189mg
Method
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