Creamy Tuscan Shrimp with Bacon, Tomatoes, Spinach & Zucchini Noodles
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 4 slicesbacon
- 1 small pkgfresh basil
- 4 clovesgarlic
- 1 pintgrape tomatoes
- 8 fl ozheavy whipping cream
- 4 ozParmesan cheese
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2 mediumzucchini squash
- black pepper
- crushed red pepper
- Italian seasoning
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- julienne peeler (optional)
- measuring cups
- measuring spoons
- nonstick skillet
- slotted spoon
- stirring spoon
- tongs
Per serving
- Calories
- 608
- Protein
- 42g
- Carbs
- 15g
- Fat
- 43g
- Fiber
- 4g
- Sodium
- 1240mg
Method
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