Maple Glazed Salmon with Sugar Snap Pea, Carrot & Quinoa Salad
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 2 mediumcarrots
- 16 fl ozchicken or vegetable broth
- 2 clovesgarlic
- 1 cupquinoa
- 1 ½ lbsalmon fillet
- 2 (8 oz) pkgsugar snap peas
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- red wine vinegar
- salt
- tamari soy sauce
Cookware
- baking dish
- chef's knife
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- small saucepan
- vegetable peeler
Per serving
- Calories
- 613
- Protein
- 50g
- Carbs
- 49g
- Fat
- 24g
- Fiber
- 7g
- Sodium
- 146mg
Method
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