Two-Cheese Eggplant Bake with Marinara & Parsley
- Time
- 40 min
- Serves
- 4
Ingredients
- 2eggplants
- 1 small bunchItalian (flat-leaf) parsley
- 2 (8 oz) blocksmozzarella cheese
- 4 ozParmesan cheese
- 3 (8 oz) canstomato sauce
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking dish
- baking sheet pan
- can opener
- chef's knife
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 628
- Protein
- 41g
- Carbs
- 30g
- Fat
- 41g
- Fiber
- 13g
- Sodium
- 746mg
Method
Log in needed to view all details.