Balsamic Chicken Salad with Goat Cheese, Cranberries & Lemony Arugula
- Time
- 30 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 2 (5 oz) pkgsbaby arugula
- 1 ½ lbchicken breasts, boneless skinless
- ½ cupdried cranberries
- 2 (4 oz) logsgoat cheese
- 1lemon
- 1 bunchradish
- 1 mediumred onion
- balsamic vinegar
- black pepper
- brown sugar
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- slotted spoon
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 544
- Protein
- 51g
- Carbs
- 25g
- Fat
- 26g
- Fiber
- 4g
- Sodium
- 332mg
Method
Log in needed to view all details.