Spice-Rubbed Pork Chop with Garlicky Bacon, Kale & Mushroom Sauté
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 slicesbacon
- 4 clovesgarlic
- 2 buncheskale
- 4pork chops, bone-in
- 1 lbwhite mushrooms
- black pepper
- cumin, ground
- salt
- turmeric, ground
Cookware
- broiler pan or baking dish
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 681
- Protein
- 54g
- Carbs
- 14g
- Fat
- 46g
- Fiber
- 3g
- Sodium
- 526mg
Method
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