Brothy Vegetarian Edamame & Potato Succotash with Toasted Flatbread
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 stickscelery
- 24 fl ozchicken or vegetable broth
- 2 cupsedamame
- 2flatbreads or naan
- 1 cupfrozen corn
- 4 clovesgarlic
- 1 pintgrape tomatoes
- 4 fl ozheavy whipping cream
- 1 small bunchItalian (flat-leaf) parsley
- 2red bell peppers
- 1 mediumyellow onion
- 2 mediumyellow potatoes
- black pepper
- brown sugar
- butter, unsalted
- paprika
- salt
- thyme, dried
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- toaster (optional)
- vegetable peeler
Per serving
- Calories
- 641
- Protein
- 24g
- Carbs
- 74g
- Fat
- 30g
- Fiber
- 12g
- Sodium
- 354mg
Method
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