Grilled Halibut with Cumin Rice & Green Onion-Avocado Salsa
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- 1avocado
- 1 (14.5 oz) candiced tomatoes
- 1 cupfrozen corn
- 1 clovegarlic
- ½ small bunchgreen onions (scallions)
- ¾ lbhalibut fillet
- 1jalapeño pepper
- ½ cupjasmine rice
- ½lime
- black pepper
- cumin, ground
- extra virgin olive oil
- paprika
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stirring spoon
- tongs
Per serving
- Calories
- 657
- Protein
- 41g
- Carbs
- 71g
- Fat
- 25g
- Fiber
- 14g
- Sodium
- 155mg
Method
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