Creamy Bell Pepper, Jalapeño, Onion & Corn Sauté with Warm Tortillas
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 8 fl ozchicken or vegetable broth
- ½ (8 oz) blockcream cheese
- 1 ½ cupsfrozen corn
- 4green bell peppers
- 8 fl ozheavy whipping cream
- 2jalapeño peppers
- 1 cupplain Greek yogurt
- 8small corn tortillas
- 2 mediumyellow onions
- black pepper
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- stirring spoon
- tongs
Per serving
- Calories
- 629
- Protein
- 16g
- Carbs
- 49g
- Fat
- 44g
- Fiber
- 7g
- Sodium
- 182mg
Method
Log in needed to view all details.