Broiled Greek Cod & Avocado Cucumber Salad with Feta-Mint Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 ½ lbcod fillet
- 2 (4 oz) pkgscrumbled feta cheese
- 2English cucumbers
- 1 small pkgfresh mint
- ½ cupKalamata olives, pitted
- 2limes
- 2shallots
- 8sun-dried tomatoes, oil-packed
- black pepper
- crushed red pepper
- dill, dried
- extra virgin olive oil
- garlic powder
- oregano, dried
- salt
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 656
- Protein
- 38g
- Carbs
- 25g
- Fat
- 47g
- Fiber
- 10g
- Sodium
- 1355mg
Method
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