Lentil & Goat Cheese Tartines with Warm Tomato-Dressed Spinach Salad
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 cupbrown lentils, dried
- 2 stickscelery
- 4 clovesgarlic
- 1 (4 oz) loggoat cheese
- 1 pintgrape tomatoes
- 2 fl ozheavy whipping cream
- 1 small bunchItalian (flat-leaf) parsley
- 1shallot
- 8sun-dried tomatoes, oil-packed
- 8 sliceswhole grain bread
- black pepper
- cumin, ground
- extra virgin olive oil
- oregano, dried
- red wine vinegar
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 572
- Protein
- 28g
- Carbs
- 68g
- Fat
- 22g
- Fiber
- 12g
- Sodium
- 479mg
Method
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