Arugula, Mushroom & Quinoa Salad with Lemon-Chive Vinaigrette
- Time
- 35 min
- Serves
- 4
- Style
- Classic
Ingredients
- 1 (5 oz) pkgbaby arugula
- 16 fl ozchicken or vegetable broth
- 1 small pkgchives
- 2 lbcremini mushrooms
- 2 clovesgarlic
- 1lemon
- ½ cuppine nuts
- 1 cupquinoa
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- small saucepan
- stainless steel skillet
- stirring spoon
- whisk or fork
Per serving
- Calories
- 599
- Protein
- 18g
- Carbs
- 44g
- Fat
- 43g
- Fiber
- 6g
- Sodium
- 65mg
Method
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